Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) bag Pepperidge Farm stuffing
1 stick butter, melted
meat from 1 boiled chicken
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth

Preparation

Put half of stuffing in bottom of baking dish.
Put in melted butter and torn up chicken.
Mix 2 soups and pour over chicken. Put on the rest of the stuffing.
Pour broth over the whole layered dish.
Bake at 325\u00b0 until bubbly.