Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks margarine
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
2 tsp. lemon extract

Preparation

Cream Crisco, margarine and sugar together. Add eggs, one at a time. Alternate milk and flour. Beat well. Add lemon extract. Pour into large tube pan that has been greased and floured. Bake 1 1/2 hours at 325\u00b0.