Hamburg Cutlets - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. parsley flakes
2 eggs, beaten
1/2 c. seasoned bread crumbs
cooking oil
6 slices Mozzarella cheese
1 (15 oz.) can spaghetti sauce
salt and pepper
2 Tbsp. grated cheese

Preparation

Mix beef, parsley, salt and pepper (to taste), eggs and bread crumbs.
Make 6 to 8 patties and brown in oil.
Arrange in a 12 x 8 x 2-inch dish.
Top with cheese.
Pour sauce over.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 25 minutes.