Refrigerator Dessert - cooking recipe

Ingredients

3 c. finely ground graham cracker crumbs
1/2 c. margarine
2 small pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream, thawed to room temperature
1 (8 oz.) carton Cool Whip

Preparation

Mix cracker crumbs and margarine and put 2/3 of it in a 9 x 13-inch pan.
Mix pudding with only 2 cups milk in a large bowl. Add ice cream.
Pour this mixture over crumbs and refrigerate. When set, put Cool Whip over the top.
Sprinkle remaining crumbs over top.
Decorate with maraschino cherries if you wish.