Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 qt. vanilla ice cream
1 c. Cool Whip, thawed
1/2 c. peanut butter
1 c. chopped peanuts
Hershey's chocolate syrup

Preparation

Combine ice cream, Cool Whip, peanut butter and half of chopped peanuts.
Mix thoroughly.
Spoon into pie shell.
Top with rest of peanuts.
Sprinkle chocolate syrup over the top of the pie and freeze.