Corn Casserole - cooking recipe

Ingredients

1 can cream corn
2 eggs, beat lightly
2 tsp. sugar
butter
1/2 tsp. salt
dash of pepper
1 Tbsp. flour

Preparation

Add salt and sugar to corn; stir.
Sprinkle flour on top; stir.
Add eggs and blend.
Pour into greased baking dish.
Dot with butter.
Bake 1 hour at 275\u00b0.