Peanut And Pretzel Bark - cooking recipe

Ingredients

1 (28 oz.) pkg. chocolate or vanilla-flavored candy coating
1 1/2 c. broken, thin pretzels
1 c. coarsely chopped peanuts

Preparation

In heavy saucepan, over low heat, melt candy coating, stirring frequently.
(I use double boiler.)
Remove from heat.
Stir in remaining ingredients.