Blue Ribbon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 c. Crisco
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla

Preparation

Cream the margarine, sugar and Crisco.
Add eggs, one at a time, beating after each one.
Sift baking powder together.
Add flour and milk alternately to mixture. Add vanilla. Bake in tube pan 1 hour and 15 minutes at 325\u00b0.