Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken, cut up or 3 chicken breasts
1 carrot, chopped
1 stalk celery, chopped
1 lb. bag egg noodles (any size you like)
1 onion, chopped
1 tsp. salt
1/2 tsp. parsley flakes
1 whole tomato (canned or fresh)

Preparation

Combine chicken with vegetables and seasonings.
Cover with water; cook until done, 25 to 30 minutes.
Remove skin and bones from chicken.
Discard.
Break chicken apart; place back in pot with vegetables.
Cover with enough water to cover noodles when added.
Bring to a boil; add noodles.
Cook according to directions.