Baked Hash Browns - cooking recipe

Ingredients

1 can cream of chicken soup
1 (2 lb.) large pkg. Ore-Ida frozen hash browns
1 tsp. salt
1/2 c. chopped onion
2 c. shredded sharp Cheddar cheese
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Mix the first six ingredients altogether in bowl.
Pour into 9 x 13-inch pan.
Smooth out and top with crushed cornflakes, mixed with melted margarine, and spread over top.
Bake at 350\u00b0 for 45 minutes.