French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
2 oz. unsweetened baking chocolate
1 (8-inch) pie crust
3/4 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Mix butter and sugar in mixer on very low power until evenly mixed.
Melt chocolate and add chocolate and vanilla to mixture. Mix thoroughly until even.
Add eggs, one at a time.
Mix on medium power for 5 minutes after adding each egg.
Pour into pie crust. Refrigerate for 3 hours (approximately) before eating.