Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
3 c. sugar
3 sticks margarine
8 oz. cream cheese
6 eggs
2 tsp. vanilla
1/8 tsp. salt

Preparation

Cream together margarine and cream cheese.
Add sugar and beat well.
Add eggs one at a time beating well after each.
Add vanilla, stir in flour and salt; mix well.
Bake in greased and floured Bundt cake pan at 300\u00b0 for 90 minutes.