Karo Nut Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1/4 c. melted butter
1 c. dark Karo syrup
2 Tbsp. cornstarch
1 tsp. nutmeg
1/2 tsp. salt
1 c. nuts (pecans best)
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients and bake at 350\u00b0 for about 1 hour or until done.