Stir-Fried Shrimp - cooking recipe

Ingredients

2 large cloves garlic, finely chopped
2 tsp. oil
1 lb. medium size shrimp
3 c. mushrooms, sliced
1 c. green onions, cut in 1-inch pieces with tops
1/4 c. dry white wine
2 c. hot cooked rice

Preparation

Cook and stir garlic in oil for 1 minute.
Add shrimp; stir-fry 1 minute.
Add mushrooms, onion and wine; stir until shrimp are pink and vegetables are hot.
Serve over rice.
Serves 4.