Lime Sherbet - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 1/2 c. sugar
juice of 1 1/2 lemons
1 qt. milk

Preparation

Dissolve Jell-O in boiling water.
Add sugar and lemon juice. When cool, add milk.
Freeze.
If needed, beat with mixer until smooth.