Sad When Gone Cake - cooking recipe

Ingredients

2 c. Bisquick mix
1 lb. light brown sugar
4 eggs
1/2 c. oil
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix Bisquick with brown sugar; add eggs and beat well.
Add oil, vanilla and pecans.
Mix well.
Bake in 9 x 13-inch cake pan for 45 minutes at 350\u00b0.
Let cool and serve.