Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 c. cooked bow tie noodles

Preparation

In a skillet, brown beef, onion and green pepper; drain grease. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 to 10 minutes. Stir in noodles and heat through. Yield: 6 servings.