Yum Yum Salad - cooking recipe

Ingredients

1 envelope gelatin (plain)
1/2 c. water
1 (No. 2) can crushed pineapple
3/4 c. sugar
juice of 1 lemon
3/4 c. grated cheese
8 oz. Cool Whip

Preparation

Soak gelatin in water for 5 minutes.
Heat contents of pineapple, sugar and lemon juice.
Let come to a boil.
Add gelatin and cool.
When congealing, add cheese and Cool Whip. Pour into Pyrex dish and allow to set.