Blueberry Crunch - cooking recipe

Ingredients

2 c. plain flour
1 or more c. crushed pecans
2 sticks butter or margarine
2 containers Cool Whip or 1 (16 oz.) size
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 or 2 cans blueberry or any flavor pie filling

Preparation

Crust:
Mix flour, crushed pecans and margarine or butter (at room temperature).
Cook at 350\u00b0 for approximately 10 minutes.