Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine, softened
8 oz. cream cheese, softened
3 c. sugar
dash of salt
1 tsp. vanilla extract
1/2 tsp. almond extract (optional)
6 large eggs
3 c. flour

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Cream together butter, cream cheese and sugar.
Mix well.
Add dash of salt.
Add vanilla and almond.
Mix well.
Add eggs, one at a time, mixing well.
Add flour and mix well.
Bake for 1 1/2 hours or until done.
Cover with glaze (confectioners sugar and lemon juice).