Potato And Sauerkraut Salad - cooking recipe

Ingredients

6 c. cooked, diced potatoes
3 1/2 c. cooked, drained sauerkraut
2 hard-cooked eggs, chopped
3/4 c. mayonnaise
1 tsp. dry mustard
1/2 tsp. paprika
salt and pepper to taste

Preparation

Combine potatoes, sauerkraut and eggs.
Toss lightly and chill.
Add remaining ingredients and toss lightly but thoroughly. Serve chilled.
Serves 6 to 8.