Soupeior Italian Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
2 eggs
3/4 c. water
2 lb. ground beef
1 1/2 c. bread crumbs
1/3 c. ketchup

Preparation

In large bowl, combine all ingredients.
In pan, shape into a loaf.
Bake for 1 hour at oven at 350\u00b0.
Makes 8 servings.