Spinach Cheese Bake - cooking recipe

Ingredients

8 oz. bacon, chopped
1 large onion, diced
7 oz. pasta curls, cooked and drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (15 oz.) container Ricotta cheese
2 c. shredded Mozzarella cheese
1/3 c. grated Parmesan cheese
1 tsp. dried basil
1/2 c. milk
3 eggs

Preparation

In a large skillet, cook bacon over medium heat until crisp. Remove bacon; pour off all but 3 tablespoons of drippings.
Add onion.
Reduce heat to low.
Cook, stirring occasionally, 10 minutes or until golden.
Remove from heat.