Cabbage Soup - cooking recipe

Ingredients

1 head of cabbage
3 medium carrots
1 green pepper (optional)
1 medium onion
1 vegetable bouillon cube
2 Tbsp. Miso
2 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. salt
1 tsp. parsley
1/2 tsp. thyme
1/4 c. oil
1 qt. tomato juice
2 c. water

Preparation

Saute onion and green pepper (diced) in oil until softened. Add carrot and cabbage.
Add in tomato juice and water.
Let come to a boil.
Add bouillon cube, Miso, soy sauce and spices.
Stir until cube and Miso dissolve.
Cover and let cook on medium heat until carrots are done, approximately 45 minutes.