Baked German Potato Salad - cooking recipe

Ingredients

1 c. water
1 c. vinegar
2 eggs, beaten
1 c. milk
1 c. sugar
4 Tbsp. flour, mixed with sugar
1 c. diced bacon
1 c. sliced celery
1 c. chopped onion
3 tsp. salt
3 Tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. cooked sliced potatoes

Preparation

Fry bacon; drain.
Pour all but 1/4 cup bacon grease from skillet.
Add celery, onion, salt and flour; simmer, stirring constantly.
Add sugar, vinegar, pepper and water and bring to a boil.
Toss bacon and potatoes together in a 3 quart baking dish. Pour hot mixture over potatoes.
Cover; bake at 350\u00b0 for 30 minutes.