Pasta Salad - cooking recipe

Ingredients

1 lb. tri-colored rigatoni pasta
1 bottle Kraft Extra Zesty Italian Salad Dressing
1 can black olives sliced
1 can artichoke hearts quartered
1 6 oz. pkg. shredded Parmesan cheese

Preparation

Cook pasta as directed and drain.
Rinse to cool.
When pasta is cooked add all other ingredients and stir well.
Refrigerate several hours before serving.