Cherry-O Cream Pie - cooking recipe

Ingredients

1 baked graham cracker shell, cooled
1 (8 oz.) pkg. cream cheese
1 1/3 c. sweetened condensed milk (15 oz. can)
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix together cream cheese, condensed milk, lemon juice and vanilla.
Pour into pie crust.
Let set until firm in refrigerator.
Pour cherry pie filling over top.
Serve when chilled.