Melon Colada - cooking recipe

Ingredients

1 1/2 oz. light rum
1/2 oz. melon liqueur
4 oz. thawed frozen or fresh watermelon (1/2 c.)
1 oz. cream of coconut syrup (Coco Lopez)
2 oz. pineapple juice

Preparation

Mix in blender with desired amount of ice for a slushy drink. Pour into tall glass.
Decorate with pineapple chunk and serve with a straw or two.