Coneywich - cooking recipe

Ingredients

1/2 lb. ground beef
1 can Hunt's Manwich sauce
1/2 c. sweet relish
2 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 to 10 frankfurters
8 to 10 buns
1 to 2 c. shredded cheese

Preparation

Brown beef; drain fat.
Stir in Manwich, relish, mustard, Worcestershire sauce and salt.
Arrange frankfurters in sauce mixture.
I simmer for 10 minutes.
Toast buns lightly.
Put franks in buns; spoon mixture over them and top with shredded cheese.