Stuffed Peppers - cooking recipe

Ingredients

6 peppers
1 small onion
1 c. bread crumbs
1 c. tomato sauce
2 Tbsp. butter
1 c. corn

Preparation

Boil
peppers
in
salted
water
for 5 minutes; drain. Scoop out
seeds\tand fill with ingredients.
Cover with buttered bread crumbs and bake at 350\u00b0 for 30 minutes.