Chicken And Dressing - cooking recipe

Ingredients

6 to 8 skinless chicken breasts
1 c. cream of chicken soup
1 c. cream of celery soup
1 (8 oz.) sour cream
1/2 c. melted margarine
1 bag Pepperidge Farm herb dressing

Preparation

Stew chicken breast in water until tender, save broth.
Cool chicken out of broth then take chicken off bone.
Butter a 9 x 18-inch casserole dish and place chicken, cut or torn in bite-size pieces, in dish.
Mix soups and sour cream in saucepan on warm or low heat.
Pour over chicken.
Top with Pepperidge Farm dressing crumbs.
Drizzle with butter and gently pour 1 cup broth over all. Bake one hour at 350\u00b0.