Shrimp And Sausage Gumbo - cooking recipe

Ingredients

1 c. regular long grain rice
1 lb. hot italian sausage links
2 Tbsp. vegetable oil
1/4 c. all-purpose flour
2 med. onion (diced)
1 can (14 1/2 oz.) chicken broth
1 pkg. (10 oz.) frozen whole okra
2 tsp. hot pepper sauce
1/4 tsp. dried thyme
1/4 tsp. dried oregano
1 bay leaf
1 lb. large shrimp, shelled and deveined

Preparation

In 2 quart saucepan, prepare rice as labeled.
Keep warm.