Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. caramels
3/4 c. butter
1/2 c. milk
1 c. chocolate chips
1 c. nuts

Preparation

Mix cake mix according to package directions.
Pour half of batter in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramel and butter; add milk.
Pour over top of partially baked cake.
Add chocolate chips and nuts.
Pour remaining cake batter over mixture, covering caramels mixture, chips and nuts.
Bake at 350\u00b0 for another 20 minutes.
Can serve with ice cream or Cool Whip on top.