Cowboy Beans - cooking recipe

Ingredients

2 (15 oz.) cans pinto beans
2 (15 oz.) cans navy beans
2 (15 oz.) cans kidney beans
2 medium onions, chopped
1 lb. pork sausage
1 (8 oz.) pkg. kielbasa, cut into bite-size pieces
Texas Pete to taste

Preparation

Build campfire.
Mix all ingredients in large pot.
Cook slowly all day over campfire.
If you've been trout fishing and have leftover corn, throw it in the pot, too.
(Do not throw red wigglers into the pot.)
Serve and enjoy around the campfire.