Italian Creme Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
1 tsp. salt
5 egg whites
5 egg yolks
2 c. cake flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream butter, sugar and shortening.
Add egg yolks and then add other ingredients alternately.
Fold in stiffly beaten egg whites.
Makes 3 layers.
Bake at 350\u00b0 for 30 minutes or until done.