My Favorite Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/4 to 1/2 c. Progresso Italian breadcrumbs
milk
1 large egg
1/4 c. parsley, crushed
1/4 to 2/3 c. Parmesan cheese
pepper to taste
garlic powder to taste (I go heavy on this)
1 jar spaghetti sauce

Preparation

Add enough milk to breadcrumbs to make them moist.
Combine all ingredients except sauce.
Mix well with hands.
Roll into balls.
Brown by frying until half done.
Add sauce and simmer for 1 hour.
Serves 6 to 8.