Fruit Crunch - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 stick butter or oleo
1 can pie filling

Preparation

Melt butter.
Add to cake mix.
Stir (will be dry).
Spread fruit filling on bottom of oblong cake pan.
Spread cake mix with butter on top of fruit.
Bake in preheated 350\u00b0 oven for about 45 minutes.