Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
2 pkg. diet strawberry jello
1 (8 oz.) tube lite Cool Whip
2 (9 oz.) pkg. frozen strawberries

Preparation

Dissolve jello in 2 cups boiling water.
Add strawberries; refrigerate until slightly thick.
Fold in Cool Whip.
Break up cake in a 9 x 13-inch pan.
Pour mixture over cake. Gently mix to moisten cake.
Refrigerate.
Cut in squares and serve.