Potato Soup - cooking recipe

Ingredients

6 Russet potatoes, scrubbed well
6 strips bacon, sliced 1/4-inch
1 onion, diced
2 stalks celery, diced
1 stick margarine
2 cubes chicken broth
1 1/2 c. water
1/2 c. flour
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 bay leaf
1 tsp. parsley flakes
1 can evaporated milk
milk

Preparation

Fry bacon pieces in a Dutch oven until crisp; do not drain.