Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) can sliced mushrooms
4 Tbsp. butter
3 Tbsp. flour
2 c. chicken broth
3/4 c. cream
3 Tbsp. sherry (optional)
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. nutmeg
dash of pepper
3 c. cubed cooked chicken or turkey
1 c. grated Parmesan cheese
8 oz. spaghetti or pkg. medium egg noodles

Preparation

Heat oven at 350\u00b0.
Cook spaghetti or egg noodles; drain and rinse.
Saute mushrooms in butter.
Stir in flour.
Add chicken broth; cook, stirring constantly, until sauce is thickened, over medium heat.
Remove from heat.
Stir in cream, sherry, parsley, salt, nutmeg and pepper.
Fold in chicken and cooked noodles. Turn mixture into a 13 x 9-inch
pan.
Sprinkle cheese over top. Bake at 350\u00b0 for 30 minutes, or until heated through.
Let stand 5 to 10 minutes before serving.