Peach Glow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. hot water
1 c. ginger ale
1 (No. 2) can sliced peaches

Preparation

Dissolve gelatin in hot water.
Open ginger ale and allow to stand a few minutes until fizzing stops.
Add ginger ale to gelatin mixture.
Drain sliced peaches and arrange in bottom of 9 x 5-inch bread pan or individual molds.
Pour gelatin mixture over peaches and chill until set.
Unmold and serve on lettuce garnished with cream dressing.
Yields 6 servings.