Chicken Salad - cooking recipe

Ingredients

6 c. chicken, cooked and sliced
4 eggs, boiled and chopped
2 1/2 c. celery, diced
3/4 c. sweet pickles
1/2 c. nuts, chopped
1 1/2 tsp. salt
mayonnaise (as needed)

Preparation

Combine ingredients and add mayonnaise.
Chill and serve. (Serve on crackers, finger sandwiches or salad.)