Ingredients
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1 c. sugar
1/2 c. all-purpose flour
1/2 c. melted butter
2 eggs, slightly beaten
6 oz. pkg. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
9-inch unbaked pie shell
Preparation
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Mix together sugar and flour.
Add melted butter and blend well.
Stir in eggs, chips, nuts and vanilla.
Pour mixture into pie shell.
Bake in a preheated 325\u00b0 oven for 1 hour or until golden brown.
Pie will wiggle when done; it sets as it cools. Makes 8 servings.
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