Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. flour
1 egg, slightly beaten
1/3 c. cold water
1 Tbsp. vinegar

Preparation

Blend together flour, salt and shortening.
Mix egg, water and vinegar.
Pour all at once into flour mixture.
Roll between waxed paper.
Makes 2 to 3 crusts.
May be frozen.