Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
fruit cocktail
2 c. flour
2 tsp. soda
1/2 c. brown sugar
1/2 c. nuts

Preparation

Cream sugar and eggs together.
Add fruit cocktail, flour and soda.
Mix well and pour in baking pan.
Sprinkle brown sugar and nuts on.
Bake at 350\u00b0 for 45 minutes to 1 hour or until done.