Pina Colada Cake - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 can cream of coconut
1 white cake mix
1 large can coconut

Preparation

Bake cake according to box.
Punch holes in hot cake.
Warm Eagle Brand milk and pour over cake.
Pour 1/2 can of cream of coconut over cake.
Sprinkle 1/2 can coconut over cake.
Freeze cake for one hour.
Cover with the Cool Whip and remaining coconut and refrigerate.