Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. softened margarine
1 c. finely chopped nuts
1 (8 oz.) tub Cool Whip
1 c. sugar
1 (8 oz.) cream cheese

Preparation

Cook berries, 1 cup of sugar and 1/4 cup of water for 15 minutes.
Combine cornstarch and 3 tablespoons of water to thicken berries.
Cool.