Shrimp-Rice - cooking recipe

Ingredients

2 tsp. Kitchen Bouquet
1/2 c. Butter Buds
1/2 chopped onion
few green onions
3 1/2 oz. can sliced mushrooms
1/2 bell pepper
1 1/4 c. raw rice
salt and pepper
1/4 c. chicken broth
2 lb. shrimp

Preparation

In a large skillet, heat Butter Buds; add onion, mushrooms, bell pepper, rice, salt and pepper.
Cook, stirring, until rice is golden brown.
Put in Kitchen Bouquet.
Add 1 cup chicken broth and simmer.
Add shrimp and simmer for 5 to 10 minutes, covered.
Cook, covered, until broth and rice are cooked well.