Potato Soup - cooking recipe

Ingredients

3 c. Potatoes cut into small pieces
1/2 c. Carrots cut into extra small pieces
1/2 c. Onion
1/4 c. Green Pepper cut into extra small pieces
1 tsp. Salt
1/2 tsp. Black Pepper
2 tsp. Parsley Flakes
1 1/2 c. Milk
2 Tbsp. Flour
2 in. slice of Velveeta Cheese

Preparation

Put all vegetables, salt, pepper and parsley flakes into pot with 2 1/2 cups of water.
Bring to a boil; then turn heat down to low.
Put lid on pot and cook for 20-25 min.
Put milk and flour in a jar and shake up real good.
Pour into pot with vegetables. Cut Velveeta cheese into cubes and add to pot.
Continue cooking until cheese is melted.