Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar drained pimentos
1 c. shredded Swiss cheese
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can fried onions.
Pour into a 1-quart casserole. Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake 5 minutes longer.