Swiss Vegetable Medley - cooking recipe

Ingredients
    1 (16 oz.) bag frozen broccoli, carrots and cauliflower
    1 can cream of mushroom soup
    1/3 c. sour cream
    1/4 tsp. black pepper
    1 (4 oz.) jar drained pimentos
    1 c. shredded Swiss cheese
    1 can French fried onions
Preparation
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can fried onions.
    Pour into a 1-quart casserole. Bake covered at 350\u00b0 for 30 minutes.
    Top with remaining cheese and onions; bake 5 minutes longer.

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